"... I need to stop pancaking around..."
What the fuck FUDGE is 'pancaking'? (heh, that line already shows how my love of sweet stuff affects my use of language.) Well... you know the term 'waffle'? As in when one waffles but doesn't give any useful information? One day - when I was bored - I decided I should 'personalize' my words, if you will, and swap 'waffles' to something I much prefer: PANCAKES! :D So, from then on, I would use the word 'pancake' in the context of 'waffle' to show everyone my love for then over the pesky hard frames of batter. (yes, shockingly, I don't like waffles.)
Oh... how I love pancakes. All soft and fluffy, thick and squelching with syrup - though not too much. You could decorate it with bright berries and fruits or Pollock some masterpiece with chocolate sauce. You could go for the traditional and spread butter - 100% veggie oil! - and watch it soak all the goodness like a sponge. ah, how I long to make pancakes again.
'But couldn't you go and make them now?' unfortunately, no. Being a boarder I have no access to a frying pan nor do I have the skills to master the fluffy pancakes my mother used to make. I COULD eat them back in Hong Kong but I promised myself to go and take the time to strip off some cookie rolls. (Hah, another term to do with food! 'Cookie roll' means 'fat', FYI.) However, I've recently come across a few recipes that may help me indulge without any guilt: Chocolate Avocado Banana Pudds. (Ashley in Edible Perspective have some really good stuff, you should check it out!) I may have to go find the elusive avocado and dig up the dusty blender but I'm sure the work would surely make up for it. Oh how I long to try it!
I think I already have laidbactus (again...) and I still have two more weeks before the exams have ended. Premature case?
'Til then!
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